Food Authenticity Market Growth Drivers, Developments, Technology and Future Trends 2018-2025
A Comprehensive
research study conducted by KD Market
Insights on "Food Authenticity
Market by Target Testing (Meat Speciation, Country of Origin, and Aging,
Adulteration Test, and False Labelling), Technology (Polymerase Chain Reaction
Based, Liquid Chromatography-Mass Spectrometry, Isotope Method, Immunoassay
Based/Elisa, and Others), and Food Tested (Meat & Meat Product; Dairy &
Dairy Product; Cereal, Grain, & Pulse; Processed Food; and Others) - Global
Opportunity Analysis and Industry Forecast, 2018-2025" report offers
extensive and highly detailed historical, current and future market trends in
the global and regional/market. The Global Food
Authenticity market report includes market size, growth drivers, barriers, opportunities,
trends and other information which helps to find new opportunities in this
market for the growth of the business through new technologies and
developments.
The
global food authenticity market was
valued at $4,978 million in 2016, and is anticipated to reach $8,300 million,
growing at a CAGR of 7.7% from 2017 to 2023. Food fraud is economically
motivated for financial gains, and thus can have significant negative effects
on both consumers and legitimate businesses. Food authenticity is driven by
factors such as volatility in food prices, availability of raw materials &
ingredients, economic conditions, regulatory developments, and large
environmental impacts. Furthermore, various technologies are used to check food
authenticity to tackle the issue of food fraud.
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In 2016, Europe
and North America were leading revenue contributors in the market. Asia-Pacific
registered the highest growth rate, owing to the increase in production of
processed foods and implementation of safety regulations by government. The
growth in international trading of food materials in the North American
countries, such as the U.S., has propelled the labeling requirement and
authenticity confirmation. Furthermore, LAMEA is expected to witness
significant growth rate during the forecast period.
The global food authenticity market is
segmented based on target testing, technology, food tested, and geography. On
the basis of target testing, it is divided into meat speciation, country of
origin & ageing, adulteration tests, and false labelling. On the basis of
technology, it is categorized into polymerase chain reaction-based, liquid
chromatography–mass spectrometry, isotope methods, immunoassay-based/ELISA,
and others. Based on food tested, it is classified into meat & meat
products; dairy & dairy products; cereals, grains, and pulses; processed food;
and others. Geographically, it is analyzed across North America, Europe,
Asia-Pacific, and LAMEA.
In July 2016,
Intertek developed a new technology for honey authenticity testing. The
technology is based on nuclear magnetic resonance (NMR) spectroscopy. In May
2016, Intertek launched its AgriTech laboratory at Hyderabad (India) to perform
DNA-based testing of various agricultural products. The company introduced its
advanced ScanBi DNA testing technology to expand its presence in India.
The major market players are as follows:
SGS S.A.
Intertek Group
PLC.
Eurofins
Scientific SE
ALS Limited
LGC Science
Group Ltd.
Mérieux
Nutrisciences Corporation
Microbac
Laboratories, Inc.
EMSL Analytical
Inc.
Romer Labs
Diagnostic GmbH
Genetic ID NA,
Inc.
KEY MARKET BENEFITS FOR STAKEHOLDERS
This report
provides an extensive analysis of the current & emerging market trends and
dynamics of the global food authenticity market.
In-depth
analysis of all regions is conducted by constructing the market estimations for
key segments from 2017 to 2023 to identify the prevailing opportunities.
The report
assists to understand the strategies adopted by the companies for market
expansion.
This study
evaluates the competitive landscape to understand the market scenario across
various regions.
Extensive
analysis is conducted by following key player positioning and monitoring the
top competitors within the market framework.
KEY MARKET SEGMENTS
By Target Testing
Meat Speciation
Country of
Origin and Ageing
Adulteration
Tests
False Labelling
By Technology
Polymerase
Chain Reaction-Based
Liquid
Chromatography–Mass spectrometry
Isotope Methods
Immunoassay-based/ELISA
Others
By Food Tested
Meat & Meat
Products
Dairy &
Dairy Products
Cereals, Grans,
and Pulses
Processed Food
Others
By Geography
North America
U.S.
Canada
Mexico
Europe
Germany
Spain
UK
Italy
France
Rest of Europe
Asia-Pacific
China
India
Japan
South Korea
Rest of
Asia-Pacific
LAMEA
Brazil
Turkey
South Africa
Rest of LAMEA
The other major players in the industry include the
following:
AsureQuality
Thermo Fisher
Scientific
Bureau Veritas
S.A.
Campden BRI
Ltd.
Fera Science
Ltd.
Table
of Contents:
Chapter: 1 INTRODUCTION
1.1. Report
Description
1.2. Key
Benefits
1.3. Key Market
Segments
1.4. Research
Methodology
1.4.1. Secondary research
1.4.2. Primary
research
1.4.3. Analyst
tools & models
Chapter: 2 EXECUTIVE SUMMARY
Chapter: 3
MARKET OVERVIEW
3.1. Market Definition and Scope
3.2. Key
Findings
3.2.1. Top impacting factors
3.2.2. Top
investment pockets
3.2.3. Top
winning strategies
3.3. Value Chain Analysis
3.4. Porters
Five Forces Model
3.5. Market
Share Analysis, 2016
3.6. Market
Dynamics
3.6.1. Drivers
3.6.2.
Restraints
3.6.3.
Opportunities
3.6.4.
Challenges
Chapter: 4 Regulatory Frameworks for the Food
Authenticity Market
4.1. Introduction
4.2. Global
Food Safety Initiative (GFSI)
4.3.
International Body for Food Safety Standards and Regulations
4.3.1. Codex Alimentarius Commission (CAC)
4.4. North America Regulatory Framework
4.4.1. U.S.
Food and Drug Administration (FDA)
4.4.1.1. U.S. Department of Agriculture’s Food Safety
and Inspection Service (FSIS)
4.4.1.2. Food
Allergen Labeling and Consumer Protection Act
4.4.1.3.
Federal Legislation
4.4.1.4. Food
Safety in Retail Food
4.4.1.5. Food
Safety in Trade
4.4.1.6. HACCP Regulation
in the U.S.
4.4.1.7. Food
Safety Regulations for Fruit & Vegetable Growers
4.4.1.8. GMOs
Regulation in U.S.
4.4.1.9.
Labeling of GM Foods
4.4.1.10. FDA
Food Safety Modernization Act (FSMA)
4.5. European Union Regulatory Framework
4.5.1. Melamine
Legislation
4.5.2. General
Food Law for Food Safety
4.5.3. GMOs
Regulation
4.6. Asia-Pacific Regulatory Framework
4.6.1. China
4.6.1.1. State
Food and Drug Administration of China (SFDA)
4.6.2. India
4.6.2.1. Food
Safety and Standards Act, 2006
4.6.2.2. Food
Safety Standards Amendment Regulations, 2011
4.6.2.3. Food
Safety Standards Amendment Regulations, 2012
4.6.3. Oceania
4.6.3.1. Food
Standards Australia New Zealand
Chapter: 5 FOOD AUTHENTICITY MARKET, BY TARGET TESTING
5.1.
Introduction
5.1.1. Market
size and forecast
5.2. Country of Origin & Ageing
5.2.1. Key
market trends, growth factors, and opportunities
5.2.2. Market
size and forecast
5.3. Meat Speciation
5.3.1. Key
market trends, growth factors, and opportunities
5.3.2. Market
size and forecast
5.4. Adulteration Tests
5.4.1. Key
market trends, growth factors, and opportunities
5.4.2. Market
size and forecast
5.5. False Labeling
5.5.1. Market
size and forecast
5.5.2. GMO
Testing
5.5.2.1. Key market trends, growth factors, and
opportunities
5.5.2.2. Market
size and forecast.
5.5.3. Allergen Testing
5.5.3.1. Key
market trends, growth factors, and opportunities
5.5.3.2. Market
size and forecast
Chapter: 6 FOOD AUTHENTICITY MARKET, BY TECHNOLOGY
6.1.
Introduction
6.1.1. Market
size and forecast
6.2. Liquid Chromatography-Mass Spectrometry
6.2.1. Key
market trends, growth factors, and opportunities
6.2.2. Market
size and forecast
6.3. Polymerase Chain Reaction-based
6.3.1. Key
market trends, growth factors, and opportunities
6.3.2. Market
size and forecast
6.4. Isotope Methods
6.4.1. Key
market trends, growth factors, and opportunities
6.4.2. Market
size and forecast
6.5. Enzyme-Linked Immunosorbent Assay (ELISA)
6.5.1. Key
market trends, growth factors, and opportunities
6.5.2. Market
size and forecast
6.6. Others (NMR spectroscopy, Chemical Tests, and
others)
6.6.1. Key
market trends, growth factors, and opportunities
6.6.2. Market
size and forecast
Chapter: 7 FOOD AUTHENTICITY MARKET, BY FOOD TESTED
7.1.
Introduction
7.1.1. Market
size and forecast
7.2. Meat and Meat Products
7.2.1. Key
market trends, growth factors, and opportunities
7.2.2. Market
size and forecast
7.3. Dairy and Dairy Products
7.3.1. Key
market trends, growth factors, and opportunities
7.3.2. Market
size and forecast
7.4. Cereals, Grains, and Pulses
7.4.1. Key
market trends, growth factors, and opportunities
7.4.2. Market
size and forecast
7.5. Processed Food
7.5.1. Key
market trends, growth factors, and opportunities
7.5.2. Market
size and forecast
7.6. Others (Ingredients and others)
7.6.1. Key
market trends, growth factors, and opportunities
7.6.2. Market
size and forecast
Continue@.....
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