Market opportunity and growth drivers of Food Safety Testing Market till 2025
A Comprehensive
research study conducted by KD Market
Insights on "Food Safety
Testing Market by Contaminant (Pathogen, Genetically Modified Organism (GMO),
Chemical & Toxin, and Others), Food Tested (Meat & Meat Product, Dairy
& Dairy Product, Cereal, Grain, & Pulse, Processed Food, and Others),
and Technology (Agar Culturing, PCR-based Assay, Immunoassay-based, and Others)
- Global Opportunity Analysis and Industry Forecast, 2018-2025" report
offers extensive and highly detailed historical, current and future market
trends in the global and regional/market. The Global Food
Safety Testing market report includes market size, growth drivers, barriers, opportunities,
trends and other information which helps to find new opportunities in this
market for the growth of the business through new technologies and
developments.
The global food safety testing market size
was valued at $13,144 million in 2017, and is estimated to reach $23,204
million by 2025, registering a CAGR of 7.3% from 2018 to 2025. Food safety
testing refers to the inspection of food products for disease-causing
organisms, chemicals, and other hazardous materials. It is generally targeted
at three primary food contaminants namely, pathogens, chemicals, and
genetically modified organisms (GMOs).
Implementation
of various regulations on food safety, particularly in the developed economies,
drives the growth of the global food safety testing market. Recycling of animal
by-products, sale of goods past their “use by†date, inclusion of harmful ingredients, and unsafe
food handling processes are some of the major food fraud activities. The
consumption of contaminated food, including toxic chemicals and radioactive
materials, results in foodborne illness, which may further lead to death. The
implementation of stringent regulations by many leading food safety
organizations, such as Food Standards Agency, European Food Safety Authority,
Food Safety and Standards Authority of India, and Canadian Food Inspection
Agency, to prevent ill health of consumers and food fraud is expected to drive
the growth of the global food safety testing industry.
In
addition, rise in economically motivated adulterations (EMAs) due to high
competition among food producers, and increase in instances of food debasement,
such as adulterations, pesticides, artificial taste enhancers, and
certifications, boost the growth of the food safety testing market. However,
lack of food control infrastructure in the developing economies, complexity in
testing techniques, and lack of harmonization of regulations are anticipated to
hamper the growth of the market.
The
report emphasizes on different contaminants, food being tested, and
technological adaptations. By contaminant, the global food safety testing market
is classified into pathogen, genetically modified organism (GMO), chemical
& toxin, and others. Depending on food tested, the market is categorized
into meat & meat product, dairy & dairy product, cereal, grain, &
pulse, processed food, and others. According to different technologies used for
food safety testing, the market is segmented into agar culturing, PCR-based
assay, immunoassay-based, and others. Based on region, it is analyzed across
North America, Europe, Asia-Pacific, and LAMEA.
The
global food safety testing market is
highly competitive, owing to the presence of several well-established
manufacturers and vendors. The market has been undergoing significant
consolidation over the last few years, and this trend is expected to continue
further, owing to increase in acceptance of food safety testing and
technological advancements.
The
major players analyzed in this report are SGS SA, Eurofins Scientific, Intertek
Group plc, Bureau Veritas SA, ALS limited, TUV SUD, AsureQuality Ltd., DNV GL,
Bio-Rad Laboratories, and Laboratory Corporation of America Holdings.
Other
key players operating in the global food safety testing market include Agilent
Technologies, Inc., Thermo Fisher Scientific, Inc., Shimadzu Corporation,
PerkinElmer, Inc., and others.
KEY BENEFITS FOR STAKEHOLDERS
The
study provides an in-depth analysis of the market, with current trends and
future estimations to elucidate the investment pockets.
A
comprehensive analysis of factors that drive and restrict the growth of the
market is provided.
The
report provides a quantitative analysis to help the stakeholders to capitalize
on prevailing market opportunities.
An
extensive analysis of different segments facilitates to understand various
products of the market.
The
key players are profiled, and their strategies are analyzed thoroughly, which
predict the competitive outlook of the market.
KEY MARKET SEGMENTS
By Contaminant
Pathogen
Genetically
modified organism (GMO)
Chemical
& toxin
Others
By Food Tested
Meat
& meat product
Dairy
& dairy product
Cereal,
grain, & pulse
Processed
food
Others
By Technology
Agar
culturing
PCR-based
assay
Immunoassay-based
Others
By Region
North
America
U.S.
Canada
Mexico
Europe
UK
Germany
France
Italy
Spain
Rest
of Europe
Asia-Pacific
China
Japan
India
Korea
Australia
Rest
of Asia-Pacific
LAMEA
Brazil
Saudi
Arabia
South
Africa
Rest
of LAMEA
Browse
Full Report With TOC@ https://www.kdmarketinsights.com/product/food-safety-testing-market-amrr
Table
of Contents:
CHAPTER 1: INTRODUCTION
1.1. REPORT
DESCRIPTION
1.2. KEY MARKET
BENEFITS FOR STAKEHOLDERS
1.3. KEY MARKET
SEGMENTS
1.4. RESEARCH
METHODOLOGY
1.4.1. Secondary research
1.4.2. Primary
research
1.4.3. Analyst
tools and models
CHAPTER 2: EXECUTIVE SUMMARY
2.1. SNAPSHOT
2.2. CXO
PERSPECTIVE
CHAPTER 3: MARKET OVERVIEW
3.1. MARKET
DEFINITION AND SCOPE
3.2. KEY
FINDINGS
3.2.1. Top investment pockets
3.2.2. Top
winning strategies
3.3. PORTER’S FIVE FORCE ANALYSIS
3.4. MARKET
PLAYER POSITIONING, 2017
3.5. MARKET
DYNAMICS
3.5.1. Drivers
3.5.1.1.
Implementation of stringent regulations related to food fraud
3.5.1.2. Rise
in economically motivated adulterations (EMA) due to high competition among
food producers
3.5.1.3.
Increase in instances of food debasement such as presence of harmful chemicals,
adulterations, and certification
3.5.2. Restraints
3.5.2.1. Lack
of food control infrastructure in the developing economies
3.5.2.2.
Complexity in testing techniques
3.5.2.3. Lack
of harmonization of regulations
3.5.3. Opportunities
3.5.3.1.
Technological advancements
3.5.3.2.
Emerging markets in Asia-Pacific, South Africa, and other countries
CHAPTER 4: FOOD SAFETY TESTING MARKET, BY TYPE
4.1. OVERVIEW
4.1.1. Market
size and forecast
4.2. Pathogens
4.2.1. Key
market trends, growth factors, and opportunities
4.2.2. Market
size and forecast, by region
4.2.3. Market
analysis by country
4.3. Genetically Modified Organisms (GMO)
4.3.1. Key
market trends, growth factors, and opportunities
4.3.2. Market
size and forecast, by region
4.3.3. Market
analysis by country
4.4. Chemicals & Toxins
4.4.1. Key
market trends, growth factors, and opportunities
4.4.2. Market
size and forecast, by region
4.4.3. Market
analysis by country
4.5. Others
4.5.1. Key
market trends, growth factors, and opportunities
4.5.2. Market
size and forecast, by region
4.5.3. Market
analysis by country
CHAPTER 5: FOOD SAFETY TESTING MARKET, BY FOOD TESTED
5.1. OVERVIEW
5.1.1. Market
size and forecast
5.2. Meat & Meat Products
5.2.1. Key
market trends, growth factors, and opportunities
5.2.2. Market
size and forecast, by region
5.2.3. Market
analysis by country
5.3. Dairy & Dairy Products
5.3.1. Key
market trends, growth factors, and opportunities
5.3.2. Market
size and forecast, by region
5.3.3. Market
analysis by country
5.4. Cereals, Grains & Pulses
5.4.1. Key
market trends, growth factors, and opportunities
5.4.2. Market
size and forecast, by region
5.4.3. Market
analysis by country
5.5. Processed Food
5.5.1. Key
market trends, growth factors, and opportunities
5.5.2. Market
size and forecast, by region
5.5.3. Market
analysis by country
5.6. Other ingredients
5.6.1. Key
market trends, growth factors, and opportunities
5.6.2. Market
size and forecast, by region
5.6.3. Market
analysis by country
CHAPTER 6: FOOD SAFETY TESTING MARKET, BY TECHNOLOGY
6.1. OVERVIEW
6.1.1. Market
size and forecast
6.2. Agar Culturing
6.2.1. Key
market trends, growth factors, and opportunities
6.2.2. Market
size and forecast, by region
6.2.3. Market
analysis by country
6.3. PCR-Based Assay
6.3.1. Key
market trends, growth factors, and opportunities
6.3.2. Market
size and forecast, by region
6.3.3. Market
analysis by country
6.4. Immunoassay-Based
6.4.1. Key
market trends, growth factors, and opportunities
6.4.2. Market
size and forecast, by region
6.4.3. Market
analysis by country
6.5. Others
6.5.1. Key
market trends, growth factors, and opportunities
6.5.2. Market
size and forecast, by region
6.5.3. Market
analysis by country
Continue@.....
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