Southeast Asia Food Processing Equipment Market value, Developments, Key trends & forecast till 2025
A Comprehensive
research study conducted by KD Market
Insights on "Southeast Asia
Food Processing Equipment Market by Type (Meat, Poultry, and Seafood Processing
Equipment; Bakery Processing Equipment; Beverage Processing Equipment; Dairy
Processing Equipment; Chocolate and Confectionery Processing Equipment; Fruits
and Vegetables Processing Equipment; and Other Food Processing Equipment):
Opportunity Analysis and Industry Forecast, 2018 - 2025" report offers
extensive and highly detailed historical, current and future market trends in
the Southeast Asia and regional/market. The Southeast
Asia Food Processing Equipment market report includes market size, growth drivers,
barriers, opportunities, trends and other information which helps to find new
opportunities in this market for the growth of the business through new
technologies and developments.
The Southeast
Asia food processing equipment market size was valued at $993.90
million in 2017, and is projected to reach $1,434.89 million by 2025, growing
at a CAGR of 4.7% from 2018 to 2025. Food processing machines
are meant for manufacturing high-quality food with enhanced taste and increased
shelf life. These are also responsible for packaging of different food items
such as baked foods, confectionaries, beverages, dairy, meat, poultry, seafood,
and others.
Food
processing machinery buyers demand the equipment to be loaded with the latest
technology and offering high processing capacity with international hygiene
& quality standards. The demand for processed food items has increased
globally due to change in food habits and preferences. Moreover, growth in the
food processing industry has provided opportunities for new players to enter
the market with innovative products offering higher output and better results.
The
factors that drive the Southeast Asia market include increase in demand for
processed quality food and rise in consumer concerns over the safety of food
products. However, implementation of certain standards by the government
pertaining to food processing machinery restrains the market growth. Furthermore,
advanced technological innovations resulting in lesser energy consumption and
minimal waste generation provide lucrative opportunities for the growth of the
Southeast Asia market.
The food
processing machinery market is segmented on the basis of type and
geography. Based on type, the market is classified into meat, poultry, and
seafood processing equipment; bakery processing equipment; beverage processing
equipment; dairy processing equipment; chocolate and confectionery processing
equipment; fruits and vegetables processing equipment; and other food
processing equipment. Geographically, it is analyzed across Indonesia,
Thailand, Malaysia, Philippines, Vietnam, Singapore, and Rest of Southeast
Asia.
The
leading players in
the Southeast Asia market have focused on product launch, business expansion,
and acquisition as their key strategies to gain a significant share in the
market. The key players profiled in the report include Alfa Laval AB, Auto
Kinetics (M) Sdn Bhd, Baader Group, Bucher Industries AG, Buhler AG, Emura Food
Machine Co., Ltd., Euroasia Food Equipment Sdn Bhd, GEA Group AG, Gold Peg
International Pty Ltd, Heat and Control Inc., Keto Agricultural Engineering
Sdn. Bhd., Key Technology Inc, Krones AG, Marel HF, Marlen International, Inc.,
Nichimo International Inc., Paul Mueller Company, Tetra Pak International S.A.,
The Middleby Corporation, Topsteel Holdings Pte Ltd, and Yanagiya Machinery
Co., Ltd.
Key
Benefits for Southeast Asia Food Processing Equipment Market:
-
The report presents an in-depth analysis of the current trends, drivers, and
dynamics of the Southeast Asia food processing equipment market to elucidate
the prevailing opportunities and potential investment pockets.
- It offers qualitative trends as well as quantitative analysis from 2018 to 2025 to assist stakeholders to understand the market scenario.
- In-depth analysis of the key segments demonstrates the types of food processing equipment.
- Competitive intelligence of the industry highlights the business practices followed by key players across geographies and the prevailing market opportunities.
- The key players are profiled along with their strategies and developments to understand the competitive outlook of the industry.
- It offers qualitative trends as well as quantitative analysis from 2018 to 2025 to assist stakeholders to understand the market scenario.
- In-depth analysis of the key segments demonstrates the types of food processing equipment.
- Competitive intelligence of the industry highlights the business practices followed by key players across geographies and the prevailing market opportunities.
- The key players are profiled along with their strategies and developments to understand the competitive outlook of the industry.
Southeast
Asia Food Processing Equipment Key Market Segments:
By
Type
-
Meat, Poultry, and Seafood Processing Equipment
- Bakery Processing Equipment
- Beverage Processing Equipment
- Dairy Processing Equipment
- Chocolate and Confectionery Processing Equipment
- Fruits and Vegetables Processing Equipment
- Other Food Processing Equipment
- Bakery Processing Equipment
- Beverage Processing Equipment
- Dairy Processing Equipment
- Chocolate and Confectionery Processing Equipment
- Fruits and Vegetables Processing Equipment
- Other Food Processing Equipment
By
Geography
-
Indonesia
- Thailand
- Malaysia
- Philippines
- Vietnam
- Singapore
- Rest of Southeast Asia
- Thailand
- Malaysia
- Philippines
- Vietnam
- Singapore
- Rest of Southeast Asia
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Table
of Contents:
CHAPTER
1: INTRODUCTION
1.1.
Market ecosystem
1.2. Currency and limitations
1.2. Currency and limitations
1.2.1.
Currency
1.2.2. Limitations and assumptions
1.2.2. Limitations and assumptions
1.3.
Key stakeholders
CHAPTER
2: RESEARCH METHODOLOGY
2.1.
Research methodology
2.1.1.
Primary research
2.1.2. Secondary research
2.1.3. Analyst tools and models
2.1.2. Secondary research
2.1.3. Analyst tools and models
CHAPTER
3: EXECUTIVE SUMMARY
3.1.
Key findings
CHAPTER
4: MARKET INSIGHTS
4.1.
Introduction
4.2. Market definition and scope
4.2. Market definition and scope
4.3. Drivers
4.3.1.
Change in preference toward processed food
4.3.2. Rise in disposable income
4.3.3. Replacement of older equipment
4.3.2. Rise in disposable income
4.3.3. Replacement of older equipment
4.4. Restraints
4.4.1.
Stringent regulations and international quality standards
4.4.2. High machine cost
4.4.2. High machine cost
4.5. Challenge
4.5.1.
Lack of adequate infrastructure in some of the less developed southeast Asian
countries
4.6. Regulatory Analysis
4.6.1.
Introduction
4.6.2. International Standards
4.6.2. International Standards
4.6.2.1.
European Cen C Standards for Food Machinery Safety
4.6.2.2. Hygienic Design and Construction Standards
4.6.2.2. Hygienic Design and Construction Standards
4.6.2.2.1.
European Hygienic Design Group (EHEDG)
4.6.2.2.2. NSF International
4.6.2.2.3. 3A Sanitary Standards Inc.
4.6.2.2.4. ISO
4.6.2.2.2. NSF International
4.6.2.2.3. 3A Sanitary Standards Inc.
4.6.2.2.4. ISO
CHAPTER
5: SOUTHEAST ASIA FOOD PROCESSING EQUIPMENT MARKET, BY TYPE
5.1.
Introduction
5.1.1.
Market size and forecast
5.2.
Meat, Poultry, and Seafood processing equipment
5.2.1.
Market size and forecast
5.2.2. Cutters and Grinders
5.2.3. Smokers, Massagers, and Tumblers
5.2.4. Mixers
5.2.5. Tenderizers
5.2.6. Killing and Defeathering Equipment
5.2.7. Slicers
5.2.8. Evisceration Equipment
5.2.9. Cookers, Roasters, and Grillers
5.2.10. De-heading And Gutting Equipment
5.2.11. Filleting Equipment
5.2.12. Other Meat, Poultry, And Seafood Processing Equipment
5.2.2. Cutters and Grinders
5.2.3. Smokers, Massagers, and Tumblers
5.2.4. Mixers
5.2.5. Tenderizers
5.2.6. Killing and Defeathering Equipment
5.2.7. Slicers
5.2.8. Evisceration Equipment
5.2.9. Cookers, Roasters, and Grillers
5.2.10. De-heading And Gutting Equipment
5.2.11. Filleting Equipment
5.2.12. Other Meat, Poultry, And Seafood Processing Equipment
5.3. Bakery processing
equipment
5.3.1.
Market size and forecast
5.3.2. Ovens and Proofers
5.3.3. Dough Mixers
5.3.4. Molders and Sheeters
5.3.5. Dividers and Rounders
5.3.6. Depositors
5.3.7. Other bakery processing equipment
5.3.2. Ovens and Proofers
5.3.3. Dough Mixers
5.3.4. Molders and Sheeters
5.3.5. Dividers and Rounders
5.3.6. Depositors
5.3.7. Other bakery processing equipment
5.4. Beverage processing
equipment
5.4.1.
Market size and forecast
5.4.2. Brewery Equipment
5.4.3. Filtration Equipment
5.4.4. Carbonation Equipment
5.4.5. Blenders and Mixers
5.4.6. Other Beverage Processing Equipment
5.4.2. Brewery Equipment
5.4.3. Filtration Equipment
5.4.4. Carbonation Equipment
5.4.5. Blenders and Mixers
5.4.6. Other Beverage Processing Equipment
5.5. Dairy processing
equipment
5.5.1.
Market size and forecast
5.5.2. Pasteurizers
5.5.3. Homogenizers
5.5.4. Separators
5.5.5. Evaporators and Drying Equipment
5.5.6. Membrane Filtration Equipment
5.5.7. Other Dairy Processing Equipment
5.5.2. Pasteurizers
5.5.3. Homogenizers
5.5.4. Separators
5.5.5. Evaporators and Drying Equipment
5.5.6. Membrane Filtration Equipment
5.5.7. Other Dairy Processing Equipment
5.6. Chocolate and confectionery
processing equipment
5.6.1.
Market size and forecast
5.6.2. Depositors
5.6.3. Formers
5.6.4. Coating and Spraying Systems
5.6.5. Mixers
5.6.6. Coolers
5.6.7. Other Chocolate and Confectionery Processing Equipment
5.6.2. Depositors
5.6.3. Formers
5.6.4. Coating and Spraying Systems
5.6.5. Mixers
5.6.6. Coolers
5.6.7. Other Chocolate and Confectionery Processing Equipment
5.7. Fruits and vegetables processing
equipment
5.7.1.
Market size and forecast
5.7.2. Juice Extractors
5.7.3. Peelers, Cutters, and Pulpers
5.7.4. Dryers
5.7.5. Evaporators
5.7.6. Other Fruits and Vegetables Processing Equipment
5.7.2. Juice Extractors
5.7.3. Peelers, Cutters, and Pulpers
5.7.4. Dryers
5.7.5. Evaporators
5.7.6. Other Fruits and Vegetables Processing Equipment
5.8.
Other food processing equipment
5.8.1.
Market size and forecast
CHAPTER
6: SOUTHEAST ASIA FOOD PROCESSING EQUIPMENT MARKET, BY GEOGRAPHY
6.1.
Introduction
6.1.1.
Market size and forecast
6.2. Indonesia
6.2.1.
Market size and forecast
6.3. Thailand
6.3.1.
Market size and forecast
6.4. Malaysia
6.4.1.
Market size and forecast
6.5. Philippines
6.5.1.
Market size and forecast
6.6. Vietnam
6.6.1.
Market size and forecast
6.7. Singapore
6.7.1.
Market size and forecast
6.8. Rest of Southeast Asia
6.8.1.
Market size and forecast
CHAPTER
7: COMPETITIVE LANDSCAPE
7.1.
Acquisitions
7.2. Expansions
7.3. New Product launches and Upgradations
7.4. Partnerships and Agreement
7.2. Expansions
7.3. New Product launches and Upgradations
7.4. Partnerships and Agreement
Continue@.....
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