U.S. Cheese Market Growth Drivers, Developments, Technology and Future Trends 2017-2025
A
New fresh research report presented by KD Market Insights provides a
detailed analysis of “U.S. Cheese Market - by Source (Cow Milk, Sheep Milk,
Goat Milk, and Buffalo Milk), Type (Natural Cheese and Processed Cheese),
Product (Mozzarella, Cheddar, Feta, Parmesan, Roquefort, and Others),
Distribution Channel (B2C and B2B), and Label Type (Private and Non-Private) -
Opportunity Analysis and Industry Forecast, 2017-2025” research report
will include all the major trends and technologies that play an important role
in market growth in the predicted span of 6 years. It also presents the
overview of industry players, advantages, challenges the business is going
through. The research provides a complete understanding of the U.S. Cheese Market in terms of revenue.
The U.S.
cheese market was valued at $32,291 million in 2017, and is projected
to reach $40,467 million by 2025, growing at a CAGR of 2.8% from
2017 to 2025. Cheese is a fermented dairy product extracted from
various milk sources such as cow, sheep, goat, and buffalo. Cheese is produced
by curdling of milk by adding enzyme rennet, which leads to coagulation. The
extract is filtered and the solids are separated and pressed into final form.
Preparation of cheese involves standardization, pasteurization, addition of
desired starter cultures, and other processes leading to the formation of its
different varieties. In addition, advancement in cheese processing, such as the
use of nanoliposomes in micro-encapsulation, results in increased content of
vitamins and minerals.
Cheese is a
highly nutritious and palatable milk-derived food product found in wide range
of textures, tastes, and aromas globally with around 2000 varieties at present.
The distinction between texture and taste is determined by raw material used
during preparation of cheese, such as type & breed of milk producing
animal, grazing & climatic factors, and others. Cheese consumes about
one-tenth volume of the milk, making it portable with longer shelf life
compared to milk.
The surge in
the consumption of cheese is attributed to its high nutritious value, which
includes vital vitamins, proteins, and other nutrients. Cheese is a rich source
of calcium, which helps maintain strong teeth and improves bone strength.
Moreover, cheese contains linoleic acid and sphingolipids, which supports in
the prevention of fatal disease such as cancer. In addition, cheese with low
sodium content aids in stabilizing blood pressure, due to the presence of
vitamin B present in cheese.
Change in life
style and high consumption rate of fast food items, such as pasta, pizza, and
burger, in different quick service restaurants (QSRs) drive the U.S. cheese
market. Moreover, longer shelf life of cheese products, rise in disposable
income of people, and growth in demand for food products rich in protein
content boost the market growth. However, growth in obesity rates & rise in
health consciousness among adults, unhealthy additives & ingredients in
processed cheese, and perishable nature of cheese products are expected to
hamper the market growth during the forecast period. Furthermore, development
of low fat cheese by manipulation of its rheological & chemical properties
is anticipated to foster the growth of the market.
The U.S.
cheese market is segmented based on source, type, product,
distribution channel, and label type. Based on the source, the market is
divided into cheese obtained from cow milk (whole milk and skimmed milk), sheep
milk, goat milk, and buffalo milk. The type segment is bifurcated into natural
cheese (hard cheese and soft cheese) and processed cheese (spreadable cheese,
block cheese and others). By product, the market is classified into mozzarella,
cheddar, feta, parmesan, Roquefort, and others. Based on the distribution
channel, it is categorized into B2C (hypermarkets, supermarkets, food specialty
stores, convenience stores, and others) and B2B (full-service restaurants, fast
food outlets, caterers and others). By label type, the market is classified
into private and non-private.
The major
players analyzed in
this report are Arla Foods, Bel Group, Fonterra Food, Kraft Heinz, Lactalis
Group, Savencia SA, Almarai, Associated Milk Producers, Saputo and Cady Cheese
Factory.
Other key players in operating in the U.S. cheese market include Leprino, Glanbia Foods Inc., Hilmar Cheese, Pacific Cheese, Great Lakes, Masters Gallery Foods, Lactalis Retail Dairy, and Darigold.
KEY BENEFITS
FOR STAKEHOLDERS
- The study
provides an in-depth analysis of the market, with current trends and future
estimations to elucidate the investment pockets.
Comprehensive analysis of factors that drive and restrict the growth of the market is provided.
- The report provides a quantitative analysis to help the stakeholders to capitalize on prevailing market opportunities.
- Extensive analysis of different segments facilitates to understand various products of the market.
- Key players are profiled and their strategies are analyzed thoroughly, which predict the competitive outlook of the market.
Comprehensive analysis of factors that drive and restrict the growth of the market is provided.
- The report provides a quantitative analysis to help the stakeholders to capitalize on prevailing market opportunities.
- Extensive analysis of different segments facilitates to understand various products of the market.
- Key players are profiled and their strategies are analyzed thoroughly, which predict the competitive outlook of the market.
KEY MARKET
SEGMENTS
By Source
- Cow Milk
- Whole Milk
- Skimmed Milk
- Sheep Milk
- Goat Milk
- Buffalo Milk
- Whole Milk
- Skimmed Milk
- Sheep Milk
- Goat Milk
- Buffalo Milk
By Type
- Natural
Cheese
- Hard Cheese
- Soft Cheese
- Processed Cheese
- Spreadable Cheese
- Block Cheese
- Others
- Hard Cheese
- Soft Cheese
- Processed Cheese
- Spreadable Cheese
- Block Cheese
- Others
By Product
- Mozzarella
- Cheddar
- Feta
- Parmesan
- Roquefort
- Others
- Cheddar
- Feta
- Parmesan
- Roquefort
- Others
By
Distribution Channel
- B2C
- - - Hypermarket
- - - Supermarket
- - - Food Specialty Retailer
- - - Convenience Store
- - - Others
- B2B
- - - Full-Service Restaurant
- - - Fast Food Outlet
- - - Caterer
- - - Others
- - - Hypermarket
- - - Supermarket
- - - Food Specialty Retailer
- - - Convenience Store
- - - Others
- B2B
- - - Full-Service Restaurant
- - - Fast Food Outlet
- - - Caterer
- - - Others
By Label
Type
- Private
- Non-Private
- Non-Private
Table
of Contents:
CHAPTER
1: INTRODUCTION
1.1.
REPORT DESCRIPTION
1.2.
KEY MARKET BENEFITS FOR STAKEHOLDERS
1.3.
KEY MARKET SEGMENTS
1.4.
RESEARCH METHODOLOGY
1.4.1.
Secondary research
1.4.2.
Primary research
1.4.3.
Analyst tools and models
CHAPTER
2: EXECUTIVE SUMMARY
2.1.
SNAPSHOT
2.2.
CXO PERSPECTIVE
CHAPTER
3: MARKET OVERVIEW
3.1.
MARKET DEFINITION AND SCOPE
3.2.
KEY FINDINGS
3.2.1.
Top investment pockets
3.2.2.
Top winning strategies
3.3.
PORTER’S FIVE FORCE ANALYSIS
3.4.
MARKET SHARE ANALYSIS/TOP PLAYER POSITIONING
3.5.
MARKET DYNAMICS
3.5.1.
Drivers
3.5.1.1.
Growth in QSRs business
3.5.1.2.
Expansion of European food culture
3.5.1.3.
Increase in demand for protein-rich food
3.5.2.
Restrain
3.5.2.1.
Alarming obesity rates
3.5.2.2.
Lack of storage and transport facility
3.5.3.
Opportunity
3.5.3.1.
Availability of various options in cheese such as flavor, color, and texture
3.6.
SUPPLY CHAIN ANALYSIS UNDER FOOD SERVICE DISTRIBUTION SECTOR
3.7.
VALUE CHAIN ANALYSIS
CHAPTER
4: U.S. CHEESE MARKET, BY SOURCE
4.1.
OVERVIEW
4.1.1.
Market size and forecast
4.2.
Cow milk
4.2.1.
Key market trends, growth factors, and opportunities
4.2.1.1.
Whole milk
4.2.1.2.
Skimmed milk
4.2.2.
Market size and forecast
4.3.
Sheep milk
4.3.1.
Key market trends, growth factors, and opportunities
4.3.2.
Market size and forecast
4.4.
Goat milk
4.4.1.
Key market trends, growth factors, and opportunities
4.4.2.
Market size and forecast
4.5.
Buffalo milk
4.5.1.
Key market trends, growth factors, and opportunities
4.5.2.
Market size and forecast
CHAPTER
5: U.S. CHEESE MARKET, BY TYPE
5.1.
OVERVIEW
5.1.1.
Market size and forecast
5.2.
Natural cheese
5.2.1.
Key market trends, growth factors, and opportunities
5.2.2.
Market size and forecast
5.3.
Hard cheese
5.3.1.
Key market trends, growth factors, and opportunities
5.3.2.
Market size and forecast
5.4.
Soft cheese
5.4.1.
Key market trends, growth factors, and opportunities
5.4.2.
Market size and forecast
5.5.
Processed cheese
5.5.1.
Key market trends, growth factors, and opportunities
5.5.2.
Market size and forecast
5.6.
Spreadable cheese
5.6.1.
Key market trends, growth factors, and opportunities
5.6.2.
Market size and forecast
5.7.
Block cheese
5.7.1.
Key market trends, growth factors, and opportunities
5.7.2.
Market size and forecast
5.8.
Others
5.8.1.
Key market trends, growth factors, and opportunities
5.8.2.
Market size and forecast
CHAPTER
6: U.S. CHEESE MARKET, BY PRODUCT
6.1.
OVERVIEW
6.1.1.
Market size and forecast
6.2.
Mozzarella
6.2.1.
Key market trends, growth factors, and opportunities
6.2.2.
Market size and forecast
6.3.
Cheddar
6.3.1.
Key market trends, growth factors, and opportunities
6.3.2.
Market size and forecast
6.4.
Feta
6.4.1.
Key market trends, growth factors, and opportunities
6.4.2.
Market size and forecast
6.5.
Parmesan
6.5.1.
Key market trends, growth factors, and opportunities
6.5.2.
Market size and forecast
6.6.
Roquefort
6.6.1.
Key market trends, growth factors, and opportunities
6.6.2.
Market size and forecast
6.7.
Others
6.7.1.
Key market trends, growth factors, and opportunities
6.7.2.
Market size and forecast
CHAPTER
7: U.S. CHEESE MARKET, BY DISTRIBUTION CHANNEL
7.1.
OVERVIEW
7.1.1.
Market size and forecast
7.2.
B2C
7.2.1.
Key market trends, growth factors, and opportunities
7.2.2.
Market size and forecast
7.3.
Hypermarket
7.3.1.
Key market trends, growth factors, and opportunities
7.3.2.
Market size and forecast
7.4.
Supermarket
7.4.1.
Key market trends, growth factors, and opportunities
7.4.2.
Market size and forecast
7.5.
Food specialty stores
7.5.1.
Key market trends, growth factors, and opportunities
7.5.2.
Market size and forecast
7.6.
Convenience store
7.6.1.
Key market trends, growth factors, and opportunities
7.6.2.
Market size and forecast
7.7.
Others
7.7.1.
Key market trends, growth factors, and opportunities
7.7.2.
Market size and forecast
7.8.
B2B
7.8.1.
Key market trends, growth factors, and opportunities
7.8.2.
Market size and forecast
7.9.
Full-service restaurant
7.9.1.
Key market trends, growth factors, and opportunities
7.9.2.
Market size and forecast
7.10.
Fast food outlet
7.10.1.
Key market trends, growth factors, and opportunities
7.10.2.
Market size and forecast
7.11.
Caterer
7.11.1.
Key market trends, growth factors, and opportunities
7.11.2.
Market size and forecast
7.12.
Others
7.12.1.
Key market trends, growth factors, and opportunities
7.12.2.
Market size and forecast
CHAPTER
8: U.S. CHEESE MARKET, BY LABEL TYPE
8.1.
OVERVIEW
8.1.1.
Market size and forecast
8.2.
Private
8.2.1.
Key market trends, growth factors, and opportunities
8.2.2.
Market size and forecast
8.3.
Non-private
8.3.1.
Key market trends, growth factors, and opportunities
8.3.2.
Market size and forecast
Continue@.....
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