Food Service Equipment Market Sales Volume, Status, Growth, Opportunities and Global Market Share Of 2018-2025
A recent report by KD market insights titled as "Food Service Equipment Market Size, Trends &
Opportunity Outlook – Forecast to 2025" provides the key
trends, opportunities and challenges market will face in the forecasted period
of 6 years i.e. 2016-2025. The study also provides the Food Service Equipment Market. competitors share
and region wise analysis around the globe.
The global food
service equipment market was valued at $31,088 million in 2017, and is
projected to reach $50,039 million by 2025, registering a CAGR of 6.4% from
2018 to 2025. Food service equipment comprise cookware; wash ware; and
preparation, storage, & serving equipment, which are used to cook and
preserve food products for commercial purposes. These equipment are widely
adopted in hotels, restaurants, commercial institutes, and budgetary hotels for
preparation of various cuisines. Rise in business-related travel and increase
in number of food joints such as hotels & restaurants fuel the growth of
hospitality industry, which in turn further drives the demand for food service
equipment.
Increase in demand for
refrigerated food products and inclination towards junk food have boosted the
adoption of food service equipment worldwide. Moreover, shift to modular
kitchens with advanced features has boosted the demand for cooking food service
equipment. Furthermore, rise in number of cafs & restaurants, development
in urban infrastructure in both developed & developing countries, and
increase in disposable income are the factors contributing towards the gradual
growth of the food service equipment market. Implementation of stringent
government regulations towards refrigerant leakages and emission in the last
few years has further driven the market towards replacement products, as the
companies need to replace their existing equipment with new energy-efficient
devices. However, high capital investment and complexities associated with the
usage of equipment restrict the market growth.
The food service
equipment market is segmented based on product type, end-use, and
region. On the basis of product type, the market is divided into cooking
equipment, warewashing equipment, storage & holding equipment, food &
beverage preparation equipment, and serving equipment. Increase in investments
in hotel & restaurant industry, surge in demand for ready-made food, and
vast varieties in food products offered by these hotels have contributed to the
significant growth of these equipment. The storage & handling equipment
segment is expected to grow at a fastest CAGR of 7.5%.
By end-use, the market is
categorized into full-service restaurants & hotels, quick-service
restaurants & pubs, and caterings. Quick-service restaurants and pubs are
expected to grow at a highest CAGR of 8.5%, due to convenience
offered by them and increase in demand for fast food. Region wise, the market
is analyzed across North America, Europe, Asia-Pacific and LAMEA.
The major players profiled
in this report include Alto-Shaam, Inc., Cambro Manufacturing Co. Inc., Castle
Stove, Duke Manufacturing Co. Inc., Dover Corporation, Electrolux, Illinois
Tool Works Inc., Ali S.p.A, The Middleby Corporation, and Welbilt, Inc.
KEY BENEFITS
- This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global food service equipment market from 2017 to 2025 to identify the prevailing market opportunities.
- The key countries in all the major regions are mapped based on their market share.
- Porters Five Forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global industry.
- Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players.
- The report includes the analysis of the regional as well as global market, key players, market segments, application areas, and growth strategies.
- This report provides a quantitative analysis of the current trends, estimations, and dynamics of the global food service equipment market from 2017 to 2025 to identify the prevailing market opportunities.
- The key countries in all the major regions are mapped based on their market share.
- Porters Five Forces analysis highlights the potency of buyers and suppliers to enable stakeholders to make profit-oriented business decisions and strengthen their supplier-buyer network.
- In-depth analysis of the market segmentation assists to determine the prevailing market opportunities.
- Major countries in each region are mapped according to their revenue contribution to the global industry.
- Market player positioning segment facilitates benchmarking and provides a clear understanding of the present position of market players.
- The report includes the analysis of the regional as well as global market, key players, market segments, application areas, and growth strategies.
KEY MARKET SEGMENTS
By Product Type
- Cooking Equipment
- Storage and Handling Equipment
- Warewashing Equipment
- Food and Beverage Preparation Equipment
- Serving Equipment
- Storage and Handling Equipment
- Warewashing Equipment
- Food and Beverage Preparation Equipment
- Serving Equipment
By End-use
- Full-Service Restaurants
and Hotels
- Quick-Service Restaurants and Pubs
- Caterings
- Quick-Service Restaurants and Pubs
- Caterings
By Region
North America
- U.S.
- Canada
- Mexico
Europe
- Germany
- France
- UK
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- Australia
- Rest of Asia-Pacific
LAMEA
- Brazil
- UAE
- South Africa
- Rest of LAMEA
- U.S.
- Canada
- Mexico
Europe
- Germany
- France
- UK
- Italy
- Spain
- Rest of Europe
Asia-Pacific
- China
- Japan
- India
- Australia
- Rest of Asia-Pacific
LAMEA
- Brazil
- UAE
- South Africa
- Rest of LAMEA
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Table Of Content:
CHAPTER 1: INTRODUCTION
1.1. Report description
1.2. Key benefits for
stakeholders
1.3. Key market segments
1.4. Research methodology
1.4.1. Primary research
1.4.2. Secondary research
1.4.3. Analyst tools and
models
CHAPTER 2: EXECUTIVE
SUMMARY
2.1. Key finding of the
study
2.2. CXO perspective
CHAPTER 3: MARKET OVERVIEW
3.1. Market definition and
scope
3.2. Key findings
3.2.1. Top investment
pocket
3.2.2. Top winning
strategies
3.3. Market share analysis
3.4. Porter’s five forces
analysis
3.4.1. Bargaining power of
suppliers
3.4.2. Bargaining power of
buyers
3.4.3. Thereat of new
entrants
3.4.4. Threat of
substitutes
3.4.5. Intensity of
competitive rivalry
3.5. Market dynamics
3.5.1. Drivers
3.5.1.1. Growth in
hospitality industry
3.5.1.2. Rise in
preference for quick-service restaurants
3.5.1.3. Advancements in
refrigeration technology
3.5.1.4. Growth in
urbanization
3.5.1.5. Increase in
concerns of food safety
3.5.2. Restraint
3.5.2.1. High capital
requirement
3.5.3. Opportunities
3.5.3.1. Regulatory
benefits
3.5.3.2. Surge in demand
for energy-efficient and cost-effective products
CHAPTER 4: FOOD SERVICE
EQUIPMENT MARKET, BY PRODUCT
4.1. Overview
4.1.1. Market size and
forecast
4.2. Cooking equipment
4.2.1. Key market trends,
growth factors, and opportunities
4.2.2. Grills
4.2.3. Fryers
4.2.4. Ovens
4.2.5. Cooking &
bakery utensils
4.2.6. Market size and
forecast
4.2.7. Market analysis, by
country
4.3. Storage &
handling equipment
4.3.1. Key market trends,
growth factors, and opportunities
4.3.2. Refrigeration
4.3.3. Food bags and containers
4.3.4. Food warmers
4.3.5. Market size and
forecast
4.3.6. Market analysis, by
country
4.4. Warewashing equipment
4.4.1. Key market trends,
growth factors, and opportunities
4.4.2. Utensil washers
4.4.3. Dishwashers
4.4.4. Booster heaters
4.4.5. Others
4.4.6. Market size and
forecast
4.4.7. Market analysis, by
country
4.5. Food & beverage
preparation equipment
4.5.1. Key market trends,
growth factors, and opportunities
4.5.2. Slicers
4.5.3. Peelers
4.5.4. Mixers, blenders,
& grinders
4.5.5. Food processors
& juicers
4.5.6. Food preparation
tools
4.5.7. Market size and
forecast
4.5.8. Market analysis, by
country
4.6. Serving equipment
4.6.1. Key market trends,
growth factors, and opportunities
4.6.2. Dinnerware
4.6.3. Glassware
4.6.4. Market size and
forecast
4.6.5. Market analysis, by
country
CHAPTER 5: FOOD SERVICE
EQUIPMENT MARKET, BY END USE
5.1. Overview
5.1.1. Market size and
forecast
5.2. Full-service
restaurants & hotels
5.2.1. Key market trends,
growth factors, and opportunities
5.2.2. Market size and
forecast
5.2.3. Market analysis, by
country
5.3. Quick-service
restaurants & pubs
5.3.1. Key market trends,
growth factors, and opportunities
5.3.2. Market size and
forecast
5.3.3. Market analysis, by
country
5.4. Catering
5.4.1. Key market trends,
growth factors, and opportunities
5.4.2. Market size and
forecast
5.4.3. Market analysis, by
country
CHAPTER 6: FOOD SERVICE
EQUIPMENT MARKET, BY REGION
6.1. Overview
6.1.1. Market size and
forecast
6.2. North America
6.2.1. Key market trends,
growth factors, and opportunities
6.2.2. Market size and
forecast, by product
6.2.3. Market size and
forecast, by end use
6.2.4. Market size and
forecast, by country
6.2.5. U.S.
6.2.5.1. Market size and
forecast, by product
6.2.5.2. Market size and
forecast, by end-use
6.2.6. Canada
6.2.6.1. Market size and
forecast, by product
6.2.6.2. Market size and
forecast, by end-use
6.2.7. Mexico
6.2.7.1. Market size and
forecast, by product
6.2.7.2. Market size and
forecast, by end-use
6.3. Europe
6.3.1. Key market trends,
growth factors, and opportunities
6.3.2. Market size and
forecast, by product
6.3.3. Market size and
forecast, by end-use
6.3.4. Market size and
forecast, by country
6.3.5. Germany
6.3.5.1. Market size and
forecast, by product
6.3.5.2. Market size and
forecast, by end-use
6.3.6. France
6.3.6.1. Market size and
forecast, by product
6.3.6.2. Market size and
forecast, by end-use
6.3.7. UK
6.3.7.1. Market size and
forecast, by product
6.3.7.2. Market size and
forecast, by end-use
6.3.8. Italy
6.3.8.1. Market size and
forecast, by product
6.3.8.2. Market size and
forecast, by end-use
6.3.9. Spain
6.3.9.1. Market size and
forecast, by product
6.3.9.2. Market size and
forecast, by end-use
6.3.10. Rest of Europe
6.3.10.1. Market size and
forecast, by product
6.3.10.2. Market size and
forecast, by end-use
6.4. Asia-Pacific
6.4.1. Key market trends,
growth factors, and opportunities
6.4.2. Market size and
forecast, by product
6.4.3. Market size and
forecast, by end-use
6.4.4. Market size and
forecast, by country
6.4.5. China
6.4.5.1. Market size and
forecast, by product
6.4.5.2. Market size and
forecast, by end-use
6.4.6. Japan
6.4.6.1. Market size and
forecast, by product
6.4.6.2. Market size and
forecast, by end-use
6.4.7. India
6.4.7.1. Market size and
forecast, by product
6.4.7.2. Market size and
forecast, by end-use
6.4.8. Australia
6.4.8.1. Market size and
forecast, by product
6.4.8.2. Market size and
forecast, by end-use
6.4.9. Rest of
Asia-Pacific
6.4.9.1. Market size and
forecast, by product
6.4.9.2. Market size and
forecast, by end-use
6.5. LAMEA
6.5.1. Key market trends,
growth factors, and opportunities
6.5.2. Market size and
forecast, by product
6.5.3. Market size and
forecast, by end-use
6.5.4. Market size and
forecast, by country
6.5.5. Brazil
6.5.5.1. Market size and
forecast, by product
6.5.5.2. Market size and
forecast, by end-use
6.5.6. UAE
6.5.6.1. Market size and
forecast, by product
6.5.6.2. Market size and
forecast, by end-use
6.5.7. South Africa
6.5.7.1. Market size and
forecast, by product
6.5.7.2. Market size and
forecast, by end-use
6.5.8. Rest of LAMEA
6.5.8.1. Market size and
forecast, by product
6.5.8.2. Market size and
forecast, by end-use
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