U.S. Cheese Market Size, Growth Scenarios, Trends and Study Report 2017
A recent report by KD market insights titled as "U.S. Cheese Market Size, Trends &
Opportunity Outlook – Forecast to 2025" provides the key
trends, opportunities and challenges market will face in the forecasted period
of 6 years i.e. 2016-2025. The study also provides the U.S. Cheese Market. competitors share and region
wise analysis around the globe.
The U.S. cheese
market was valued at $32,291 million in 2017, and is projected to
reach $40,467 million by 2025, growing at a CAGR of 2.8% from
2017 to 2025. Cheese is a fermented
dairy product extracted from various milk sources such as cow, sheep, goat, and
buffalo. Cheese is produced by curdling of milk by adding enzyme rennet, which
leads to coagulation. The extract is filtered and the solids are separated and
pressed into final form. Preparation of cheese involves standardization,
pasteurization, addition of desired starter cultures, and other processes
leading to the formation of its different varieties. In addition, advancement
in cheese processing, such as the use of nanoliposomes in micro-encapsulation,
results in increased content of vitamins and minerals.
Cheese is a highly
nutritious and palatable milk-derived food product found in wide range of
textures, tastes, and aromas globally with around 2000 varieties at present.
The distinction between texture and taste is determined by raw material used
during preparation of cheese, such as type & breed of milk producing
animal, grazing & climatic factors, and others. Cheese consumes about
one-tenth volume of the milk, making it portable with longer shelf life
compared to milk.
The surge in the
consumption of cheese is attributed to its high nutritious value, which
includes vital vitamins, proteins, and other nutrients. Cheese is a rich source
of calcium, which helps maintain strong teeth and improves bone strength.
Moreover, cheese contains linoleic acid and sphingolipids, which supports in
the prevention of fatal disease such as cancer. In addition, cheese with low
sodium content aids in stabilizing blood pressure, due to the presence of
vitamin B present in cheese.
Change in life style and
high consumption rate of fast food items, such as pasta, pizza, and burger, in
different quick service restaurants (QSRs) drive the U.S. cheese market.
Moreover, longer shelf life of cheese products, rise in disposable income of
people, and growth in demand for food products rich in protein content boost
the market growth. However, growth in obesity rates & rise in health
consciousness among adults, unhealthy additives & ingredients in processed
cheese, and perishable nature of cheese products are expected to hamper the
market growth during the forecast period. Furthermore, development of low fat
cheese by manipulation of its rheological & chemical properties is anticipated
to foster the growth of the market.
The U.S. cheese
market is segmented based on source, type, product, distribution
channel, and label type. Based on the source, the market is divided into cheese
obtained from cow milk (whole milk and skimmed milk), sheep milk, goat milk,
and buffalo milk. The type segment is bifurcated into natural cheese (hard
cheese and soft cheese) and processed cheese (spreadable cheese, block cheese
and others). By product, the market is classified into mozzarella, cheddar,
feta, parmesan, Roquefort, and others. Based on the distribution channel, it is
categorized into B2C (hypermarkets, supermarkets, food specialty stores,
convenience stores, and others) and B2B (full-service restaurants, fast food
outlets, caterers and others). By label type, the market is classified into
private and non-private.
The major players analyzed in this report are Arla Foods, Bel
Group, Fonterra Food, Kraft Heinz, Lactalis Group, Savencia SA, Almarai,
Associated Milk Producers, Saputo and Cady Cheese Factory.
Other key players in operating in the U.S. cheese market include Leprino, Glanbia Foods Inc., Hilmar Cheese, Pacific Cheese, Great Lakes, Masters Gallery Foods, Lactalis Retail Dairy, and Darigold.
Other key players in operating in the U.S. cheese market include Leprino, Glanbia Foods Inc., Hilmar Cheese, Pacific Cheese, Great Lakes, Masters Gallery Foods, Lactalis Retail Dairy, and Darigold.
KEY BENEFITS FOR
STAKEHOLDERS
- The study provides an
in-depth analysis of the market, with current trends and future estimations to
elucidate the investment pockets.
Comprehensive analysis of factors that drive and restrict the growth of the market is provided.
- The report provides a quantitative analysis to help the stakeholders to capitalize on prevailing market opportunities.
- Extensive analysis of different segments facilitates to understand various products of the market.
- Key players are profiled and their strategies are analyzed thoroughly, which predict the competitive outlook of the market.
Comprehensive analysis of factors that drive and restrict the growth of the market is provided.
- The report provides a quantitative analysis to help the stakeholders to capitalize on prevailing market opportunities.
- Extensive analysis of different segments facilitates to understand various products of the market.
- Key players are profiled and their strategies are analyzed thoroughly, which predict the competitive outlook of the market.
KEY MARKET SEGMENTS
By Source
- Cow Milk
- Whole Milk
- Skimmed Milk
- Sheep Milk
- Goat Milk
- Buffalo Milk
- Whole Milk
- Skimmed Milk
- Sheep Milk
- Goat Milk
- Buffalo Milk
By Type
- Natural Cheese
- Hard Cheese
- Soft Cheese
- Processed Cheese
- Spreadable Cheese
- Block Cheese
- Others
- Hard Cheese
- Soft Cheese
- Processed Cheese
- Spreadable Cheese
- Block Cheese
- Others
By Product
- Mozzarella
- Cheddar
- Feta
- Parmesan
- Roquefort
- Others
- Cheddar
- Feta
- Parmesan
- Roquefort
- Others
By Distribution Channel
- B2C
- - - Hypermarket
- - - Supermarket
- - - Food Specialty Retailer
- - - Convenience Store
- - - Others
- B2B
- - - Full-Service Restaurant
- - - Fast Food Outlet
- - - Caterer
- - - Others
- - - Hypermarket
- - - Supermarket
- - - Food Specialty Retailer
- - - Convenience Store
- - - Others
- B2B
- - - Full-Service Restaurant
- - - Fast Food Outlet
- - - Caterer
- - - Others
By Label Type
- Private
- Non-Private
- Non-Private
Get Complete Research Report
with TOC @: https://www.kdmarketinsights.com/product/us-cheese-market-amr
Table Of Content:
CHAPTER 1: INTRODUCTION
1.1. REPORT DESCRIPTION
1.2. KEY MARKET BENEFITS
FOR STAKEHOLDERS
1.3. KEY MARKET SEGMENTS
1.4. RESEARCH METHODOLOGY
1.4.1. Secondary research
1.4.2. Primary research
1.4.3. Analyst tools and
models
CHAPTER 2: EXECUTIVE
SUMMARY
2.1. SNAPSHOT
2.2. CXO PERSPECTIVE
CHAPTER 3: MARKET
OVERVIEW
3.1. MARKET DEFINITION AND
SCOPE
3.2. KEY FINDINGS
3.2.1. Top investment
pockets
3.2.2. Top winning
strategies
3.3. PORTER’S FIVE FORCE
ANALYSIS
3.4. MARKET SHARE
ANALYSIS/TOP PLAYER POSITIONING
3.5. MARKET DYNAMICS
3.5.1. Drivers
3.5.1.1. Growth in QSRs
business
3.5.1.2. Expansion of
European food culture
3.5.1.3. Increase in
demand for protein-rich food
3.5.2. Restrain
3.5.2.1. Alarming obesity
rates
3.5.2.2. Lack of storage
and transport facility
3.5.3. Opportunity
3.5.3.1. Availability of
various options in cheese such as flavor, color, and texture
3.6. SUPPLY CHAIN ANALYSIS
UNDER FOOD SERVICE DISTRIBUTION SECTOR
3.7. VALUE CHAIN ANALYSIS
CHAPTER 4: U.S. CHEESE
MARKET, BY SOURCE
4.1. OVERVIEW
4.1.1. Market size and
forecast
4.2. Cow milk
4.2.1. Key market trends,
growth factors, and opportunities
4.2.1.1. Whole milk
4.2.1.2. Skimmed milk
4.2.2. Market size and
forecast
4.3. Sheep milk
4.3.1. Key market trends,
growth factors, and opportunities
4.3.2. Market size and
forecast
4.4. Goat milk
4.4.1. Key market trends,
growth factors, and opportunities
4.4.2. Market size and
forecast
4.5. Buffalo milk
4.5.1. Key market trends,
growth factors, and opportunities
4.5.2. Market size and
forecast
CHAPTER 5: U.S. CHEESE
MARKET, BY TYPE
5.1. OVERVIEW
5.1.1. Market size and
forecast
5.2. Natural cheese
5.2.1. Key market trends,
growth factors, and opportunities
5.2.2. Market size and
forecast
5.3. Hard cheese
5.3.1. Key market trends,
growth factors, and opportunities
5.3.2. Market size and
forecast
5.4. Soft cheese
5.4.1. Key market trends,
growth factors, and opportunities
5.4.2. Market size and
forecast
5.5. Processed cheese
5.5.1. Key market trends,
growth factors, and opportunities
5.5.2. Market size and
forecast
5.6. Spreadable cheese
5.6.1. Key market trends,
growth factors, and opportunities
5.6.2. Market size and
forecast
5.7. Block cheese
5.7.1. Key market trends,
growth factors, and opportunities
5.7.2. Market size and
forecast
5.8. Others
5.8.1. Key market trends,
growth factors, and opportunities
5.8.2. Market size and
forecast
CHAPTER 6: U.S. CHEESE
MARKET, BY PRODUCT
6.1. OVERVIEW
6.1.1. Market size and
forecast
6.2. Mozzarella
6.2.1. Key market trends,
growth factors, and opportunities
6.2.2. Market size and
forecast
6.3. Cheddar
6.3.1. Key market trends,
growth factors, and opportunities
6.3.2. Market size and
forecast
6.4. Feta
6.4.1. Key market trends,
growth factors, and opportunities
6.4.2. Market size and
forecast
6.5. Parmesan
6.5.1. Key market trends,
growth factors, and opportunities
6.5.2. Market size and
forecast
6.6. Roquefort
6.6.1. Key market trends,
growth factors, and opportunities
6.6.2. Market size and
forecast
6.7. Others
6.7.1. Key market trends,
growth factors, and opportunities
6.7.2. Market size and
forecast
Continue:
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